Stir-Fried Bok Choy in Garlic Oil

• 3 tablespoons peanut oil
• 1 teaspoon salt
• 4 each garlic cloves lightly crushed and peeled
• 1 1/2 pounds bok choy cut into 1 inch pieces

1. Heat the wok over a high flame for 1 minute.
2. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy.
3. A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn.
4. Use enough oil to coat the vegetables thinly but thoroughly.
5. This may be prepared in advance and served cold.

peanut oil, salt, garlic, bok choy

Taken from recipeland.com/recipe/v/stir-fried-bok-choy-garlic-oil-32911 (may not work)