Garlic Naan Pizza with Roasted Tomato Sauce

• 2 packages 2 Count Packages-Garlic Naan
• 1 can 28 Oz Can Fire Roasted Tomatoes
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Oregano
• 1/2 teaspoons Marjoram
• 1/2 teaspoons Basil
• 1/2 teaspoons Kosher Salt
• 3/4 teaspoons Black Pepper
• 1/2 teaspoons White Sugar
• 1/2 teaspoons Red Pepper Flakes (optional)
• 1 cup Mozzarella Cheese, Shredded
• 1 cup Cherry Or Grape Tomatoes, Halved
• 4 Fresh Basil Leaves, Julianned

1. Heat oven to 350 F. Put the naan on baking sheets and set aside.
2. Place all ingredients for the sauce in a food processor and pulse until tomatoes are broken up.
3. Spread the sauce over each naan.
4. Top with cheese, then tomatoes.
5. Bake until cheese is melted and edges turn brown, about 10-15 minutes.
6. Sprinkle with basil.
7. *For a crisper crust place naan directly on oven rack.

garlic, tomatoes, garlic, onion powder, oregano, marjoram, basil, kosher salt, black pepper, white sugar, red pepper, mozzarella cheese, cherry, fresh basil

Taken from tastykitchen.com/recipes/main-courses/garlic-naan-pizza-with-roasted-tomato-sauce/ (may not work)