Cracklin's

• 1 pound pork skin, frozen and sliced into 1/4-inch pieces
• Salt

1. Deep-fry the pork skin until golden brown, about 5 to 6 minutes.
2. Remove from the oil and drain on paper towels.
3. Season with salt.

pork skin, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/cracklins-recipe.html (may not work)