Dulce de Leche & Strawberry Gelatin Dessert

• 3 cups water, divided
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 can (13.4 oz.) dulce de leche (sweetened milk caramel)
• 1-3/4 cups milk
• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 4 cups fresh strawberries

1. Boil 1 cup water.
2. Add to strawberry gelatin mixes in medium bowl; stir 2 min.
3. until completely dissolved.
4. Stir in remaining water.
5. Pour into 6-1/2-qt.
6. mold sprayed with cooking spray.
7. Refrigerate 30 min.
8. or until gelatin is set but not firm.
9. Meanwhile, mix dulce de leche and milk until blended.
10. Add 1/2 cup to unflavored gelatines in medium bowl; stir.
11. Let stand 5 min.
12. Pour half the remaining caramel mixture into small saucepan; bring to boil.
13. Add to unflavored gelatine mixture; stir 2 min.
14. until gelatine is completely dissolved.
15. Stir in remaining caramel mixture; cool completely.
16. Spoon caramel mixture over strawberry gelatin layer.
17. Refrigerate 3 hours or until firm.
18. Unmold onto platter; serve with strawberries.

water, gelatin, milk, milk, env, fresh strawberries

Taken from www.kraftrecipes.com/recipes/dulce-de-leche-strawberry-gelatin-dessert-150555.aspx (may not work)