Grilled Pork & Pepper Kabobs

• 1/4 cup plus 2 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
• 1-1/4 lb. pork tenderloin, cut into 1/2-inch pieces Safeway 1 lb For $3.99 thru 02/09
• 1 green pepper, cut into 3/4-inch pieces
• 4 flour tortillas (10 inch), folded into thirds
• 2 cups loosely packed mixed salad greens

1. Pour 1/4 cup dressing over meat in shallow glass dish.
2. Refrigerate 30 min.
3. to marinate, stirring after 15 min.
4. Heat grill to medium-high heat.
5. Remove meat from marinade; discard marinade.
6. Thread meat onto 16 small skewers alternately with peppers.
7. Grill kabobs 8 to 10 min.
8. or until meat is done (145 degrees F), turning after 5 min.
9. Remove from grill; let stand 3 min.
10. Meanwhile, grill tortillas 1-1/2 min.
11. on each side.
12. Toss salad greens with remaining dressing.
13. Serve with kabobs and tortillas.

vinaigrette dressing, pork tenderloin, green pepper, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-pork-pepper-kabobs-180545.aspx (may not work)