Hearty Pasta With Tomatoes and Garbanzo Beans

• 4 ounces rotini pasta (1 c)
• 1 tablespoon olive oil
• 1 small onion, sliced lengthwise
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (7 1/2 ounce) can garbanzo beans, drained and rinsed
• 14 cup black olives, sliced
• 14 teaspoon italian seasoning
• 14 teaspoon garlic powder
• 18 teaspoon fresh ground pepper
• 14 cup fresh Baby Spinach
• 14 cup parmesan cheese, freshly grated

1. Cook rotini according to package directions; drain.
2. Meanwhile, heat oil in large nonstick skillet over med-high heat until hot.
3. Add onion; cook 3 min or until light brown.
4. Add all remaining ingredients except cheese and spinach.
5. Reduce heat to low; cover and simmer 5 min or until flavors have blended.
6. Add spinach; simmer additional 2-3 minutes or until wilted.
7. Toss rotini with sauce; sprinkle with cheese.

rotini pasta, olive oil, onion, tomatoes, garbanzo beans, black olives, italian seasoning, garlic, ground pepper, spinach, parmesan cheese

Taken from www.food.com/recipe/hearty-pasta-with-tomatoes-and-garbanzo-beans-243580 (may not work)