Wonton soup

• 24 wonton wrappers
• 1/2 lb boneless lean pork chopped finely.
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 a few drops seaseme oil
• 1 half teaspoon sugar
• 1 green onion finely minced
• 1 tsp cornstarch
• 1 half teaspoon grated freash ginger
• 1 water for boiling wonton
• 4 1/2 5 cups chicken stock

1. Combine all 8 ingredients in a bowl mix well.
2. No need to pre cook meat.
3. Moisten edges of wonton with water put teaspoon of filling in center.
4. Fold in half length wise press down to seal.
5. Take both ends bring together seal with water should resemble a nurses cap.
6. Boil water in big pot leave enough room for those baby to swim in.
7. Boil 5-8 minutes until they rise to top remove with slotted spoon .
8. Cut some scallions and throw in soup
9. Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil.
10. Enjoy
11. Finish result

wonton wrappers, boneless lean pork, soy sauce, oyster sauce, seaseme oil, sugar, green onion, cornstarch, ginger, water, chicken stock

Taken from cookpad.com/us/recipes/360723-wonton-soup (may not work)