Macaroni and Hot Dog Stove Top Casserole
- 1 teaspoon salt
- 1 cup macaroni
- 16 ounces corn
- 2 stalks celery
- 12 ounces vegetarian hot dogs or 12 ounces hot dogs
- 2 tablespoons margarine or 2 tablespoons canola oil
- 11 ounces condensed tomato soup
- 1 teaspoon chili powder
- Boil macaroni with the salt in 1/2 quart of water.
- Empty into a colander to drain.
- Drain the corn, if canned.
- Chop celery and protein links into bite size pieces.
- Melt margarine in skillet, and add celery.
- When softened, add protein links.
- When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn.
- Simmer 5 minutes.
salt, macaroni, corn, stalks celery, vegetarian, margarine, tomato soup, chili powder
Taken from www.food.com/recipe/macaroni-and-hot-dog-stove-top-casserole-352189 (may not work)