Macaroni and Hot Dog Stove Top Casserole

• 1 teaspoon salt
• 1 cup macaroni
• 16 ounces corn
• 2 stalks celery
• 12 ounces vegetarian hot dogs or 12 ounces hot dogs
• 2 tablespoons margarine or 2 tablespoons canola oil
• 11 ounces condensed tomato soup
• 1 teaspoon chili powder

1. Boil macaroni with the salt in 1/2 quart of water.
2. Empty into a colander to drain.
3. Drain the corn, if canned.
4. Chop celery and protein links into bite size pieces.
5. Melt margarine in skillet, and add celery.
6. When softened, add protein links.
7. When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn.
8. Simmer 5 minutes.

salt, macaroni, corn, stalks celery, vegetarian, margarine, tomato soup, chili powder

Taken from www.food.com/recipe/macaroni-and-hot-dog-stove-top-casserole-352189 (may not work)