Squash Vermont

• 3 acorn squash
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 tablespoons maple syrup
• 12 brown and serve sausages or 12 sausage patties

1. Preheat oven to 400 degrees.
2. Cut squash in half lengthwise; remove seeds.
3. Place cut-side down on a cookie sheet.
4. Bake 30 minutes.
5. Remove from oven; turn squash over.
6. Salt and pepper.
7. Place 1 tablespoon syrup and two sausage links/patties in each half.
8. Return to oven for 10-12 minutes or until sausage is browned.

acorn, salt, pepper, maple syrup, brown

Taken from www.food.com/recipe/squash-vermont-103142 (may not work)