Roasted Pepper and Tomato Saute

• 4 bell peppers, roasted and cut in strips
• 13 cup olive oil
• 12 onion, thinly sliced
• 4 garlic cloves, sliced
• 2 tomatoes, peeled seeded and chopped
• fresh hot chili pepper, minced

1. In skillet, heat oil.
2. Add onion and saute 5 minutes.
3. Add garlic and cook until onion starts to brown.
4. Add tomatoes and cook until softened, 5 minutes.
5. Stir in bell peppers.
6. Add chile pepper and salt to taste.
7. Reduce heat to low and cook, stirring until peppers are heated through.

bell peppers, olive oil, onion, garlic, tomatoes, hot chili pepper

Taken from www.food.com/recipe/roasted-pepper-and-tomato-saut-510398 (may not work)