Cod With Tomatoes

• 8 ounces boneless cod
• fresh ground black pepper
• salt
• 2 cups cherry tomatoes, halved
• 2 green onions, chopped
• 2 tablespoons fresh basil, shredded
• 1 lemon, juice of
• 1 lemon, zest of
• 1 tablespoon olive oil

1. Spray an oven safe dish with cooking spray.
2. Preheat oven to 400F.
3. Season the fish on both sides with salt and pepper and place in prepared dish.
4. Combine remaining ingredients in a bowl.
5. Pour over fish.
6. Cover, place in oven bake for 15 -20 minute Spoon sauce over fish when serving.

cod, fresh ground black pepper, salt, cherry tomatoes, green onions, fresh basil, lemon, lemon, olive oil

Taken from www.food.com/recipe/cod-with-tomatoes-306907 (may not work)