Meat Pie

• 1 12 lbs ground beef
• 1 cup onion
• allspice, to taste
• salt and pepper
• 16 ounces phyllo dough, defrosted
• 8 tablespoons butter
• 12 cup olive oil
• 12 cup milk
• 1 egg

1. Cook ground beef and onions, add spices, drain and put to side, Use 13x9x2 1/4.
2. Separate to have 2 rolls of phyllo.
3. Take first package, layer 4 then brush with melted butter and add 1/4 cup olive oil to butter.
4. Spread the meat evenly and layer the next roll of phyllo dough the same as before.
5. Cut into 12 pieces and pour milk/egg mix mixture over casserole.
6. Bake @350 for 35 minutes.
7. Serve with a green to make the colors pop, added pealed Fuji apples as another side to make it Mediterranean, small protein, fruit and vegetable.
8. Do not overbake, theirs a fine line between golden and brown(overcooked).
9. Anything can be added to the meat mixture, this is a basic recipe with tons of additional options!

ground beef, onion, allspice, salt, phyllo, butter, olive oil, milk, egg

Taken from www.food.com/recipe/meat-pie-524630 (may not work)