Steamed Broccoli with Miso Butter

• 1 1/2 pounds broccoli, cut into 2-inch florets
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, minced
• Pinch of crushed red pepper
• 1 tablespoon miso
• 2 tablespoons unsalted butter, softened
• Salt

1. Set a steamer basket in a large saucepan.
2. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
3. In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.
4. Add the miso and butter and stir until the butter is melted.
5. Add the broccoli, season with salt and cook for 1 minute, stirring.
6. Transfer to a bowl and serve.

broccoli, extravirgin olive oil, garlic, red pepper, miso, unsalted butter, salt

Taken from www.foodandwine.com/recipes/steamed-broccoli-with-miso-butter (may not work)