Huge Batch Fluffy Buttermilk Pecan Waffles

• 4 cups flour
• 2 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup butter, melted
• 1 cup dry buttermilk
• 8 eggs
• 4 cups water
• 1 cup pecans, chopped

1. Melt butter in microwave safe bowl.
2. Heat up waffle iron.
3. Combine dry ingredients in a large bowl.
4. Beat eggs, add water - use hand mixer.
5. Add to dry ingredients - mix on low until fully mixed.
6. Add in butter and mix until incorporated.
7. Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
8. I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.

flour, baking powder, baking soda, salt, butter, buttermilk, eggs, water, pecans

Taken from www.food.com/recipe/huge-batch-fluffy-buttermilk-pecan-waffles-274331 (may not work)