Herb Garlic Beans

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small celery, chopped
• 1 small carrot, chopped
• 1 garlic clove, minced
• 1 (16 ounce) can red kidney beans, rinsed & drained
• 1 (16 ounce) can black beans, rinsed & drained
• 1 (15 ounce) can pinto beans, rinsed & drained
• 12 cup chopped canned whole tomatoes
• 1 teaspoon fresh thyme
• 2 teaspoons white wine
• salt & pepper

1. Heat oil in a medium saute pan.
2. Add onions, celery and carrots.
3. Cook over medium heat until tender, adding garlic during last 2 minutes.
4. Add beans, tomatoes, thyme and wine.
5. Salt & pepper to taste.

olive oil, onion, celery, carrot, garlic, red kidney beans, black beans, pinto beans, tomatoes, thyme, white wine, salt

Taken from www.food.com/recipe/herb-garlic-beans-346074 (may not work)