Spinach & Fish Bake

• 1 tablespoon margarine, melted
• 14 cup breadcrumbs
• 10 ounces frozen spinach, thawed & squeezed dry
• 24 ounces fish fillets (any white fish such as halibut, tilapia, flounder, etc..)
• salt & pepper

1. Preheat oven to 450 degrees.
2. Mix margarine & breadcrumbs together & set aside.
3. Spread spinach on the bottom of a shallow glass baking dish.
4. Arrange fish fillets over spinach, season with salt & pepper and sprinkle with breadcrumb mixture.
5. Bake until fish is opaque throughout-approx.
6. 8-10 minutes.
7. Serve as is, or on top of a bed of mashed potatoes!

margarine, breadcrumbs, frozen spinach, fish, salt

Taken from www.food.com/recipe/spinach-fish-bake-280896 (may not work)