hearty ham casserole

• 8 oz elbow macaroni, uncooked
• 2 cup cooked ham, cubed
• 4 hard-cooked eggs, chopped
• 1/3 cup minced onion
• 11 oz cheddar cheese soup
• 1/2 cup sour cream
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup crushed potato chips

1. prepare macaroni according to package directions; drain.
2. place in bowl and mix with all other ingredients except potato chips.
3. pour mixture into buttered 2-quart casserole and top with crushed chips.
4. bake at 350 for 40 min.
5. or until thoroughly heated.
6. 4-6 servings.

elbow macaroni, eggs, onion, cheddar cheese soup, sour cream, mustard, salt, pepper, potato chips

Taken from cookpad.com/us/recipes/331230-hearty-ham-casserole (may not work)