Dorothys Famous Meatballs

• 2 lbs ground pork
• 1 lb ground beef
• 3 cups dry breadcrumbs
• 3 eggs
• 34 cup milk
• 3 cups brown sugar
• 2 teaspoons dry mustard
• 1 12 cups vinegar

1. Mix first 5 ingredients in a bowl.
2. Form into 1/2" balls.
3. Brown meatballs and place in casserole.
4. Mix sauce ingredients and pour over meatballs.
5. Bake at 350 degrees Fahrenheit for 1-1/2 hours.

ground pork, ground beef, breadcrumbs, eggs, milk, brown sugar, mustard, vinegar

Taken from www.food.com/recipe/dorothys-famous-meatballs-141729 (may not work)