Taco Stuffed Pasta Shells

• 20 RITZ Crackers
• 1/2 cup milk
• 1 lb. ground beef, cooked, drained
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 can (14-1/2 oz.) Mexican-style diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1 egg
• 1/2 cup cilantro, divided
• 1 cup tomato sauce
• 1 cup salsa
• 1 pkg. (12 oz.) jumbo shell macaroni, cooked, drained
• 1-1/2 cups KRAFT Mexican Style Shredded Cheese

1. Preheat oven to 350F.
2. Place crackers in bowl with milk; let stand 2 min.
3. or until softened.
4. Add meat, cottage cheese, tomatoes, egg and 1/3 cup of the cilantro; mix well.
5. Combine tomato sauce and salsa.
6. Pour 1/2 cup of the tomato sauce mixtue on bottom of 13x9-inch baking dish.
7. Stuff each shell with 2 Tbsp.
8. meat mixture; place in dish.
9. Spoon any remaining meat mixture over shells.
10. Top with remaining tomato sauce mixture and shredded cheese.
11. Cover with foil.
12. Bake 30 min.
13. or until cheese is melted and shells are heated through.
14. Let stand 5 min.
15. before serving.
16. Garnish with remaining cilantro.

crackers, milk, ground beef, s, tomatoes, egg, cilantro, tomato sauce, salsa, jumbo shell macaroni, cheese

Taken from www.kraftrecipes.com/recipes/taco-stuffed-pasta-shells-109756.aspx (may not work)