Friday Fish Tacos

• 1 Tablespoon Butter
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Extra Virgin Olive Oil (just A Quick Drizzle Added To The Butter)
• 2 whole Cod Fillets
• 2 Tablespoons Homemade Taco Seasoning Or That Store Bought Stuff
• 4 Low-fat Taco Shells/Tortillas

1. In a large high-sided skillet add butter, lemon juice and oil and heat over medium-high heat.
2. Swirl the pan to make sure the oil mixture covers the skillet.
3. Add fish fillets.
4. Allow them to cook about a minute.
5. Add the first tablespoon of taco seasoning to the top side, covering both fillets.
6. Flip the fillets and add the second tablespoon of taco seasoning covering the other side of each.
7. Allow the fish to cook for another minute or two until cooked through and flaky, eventually breaking the fish up into small pieces as it cooks.
8. Once fish is cooked through, add it to the taco shell.
9. Taco it up with all of your favorite taco toppings.
10. Enjoy!!
11. !

butter, lemon juice, olive oil, cod fillets, stuff

Taken from tastykitchen.com/recipes/main-courses/friday-fish-tacos/ (may not work)