cottage cheese / paneer tikka

• 1 cottage cheese / paneer
• 1 paprica / capsicum
• 2 tbsp mayonaise
• 1 tbsp honey
• 4 tbsp red chilli powder
• 3 tsp herbs of your choice
• 2 tbsp yoghurt / curd

1. cut paneer and capsicum into medium size rectangular and square shape respectively .
2. marinate paneer and capsicum together for 12 hours .
3. add 4 tablespoons of oil / olive oil in a pan .
4. cook the paneer pieces separately for not more than 10 secs on each side .
5. now cook the rest of the marinated capsicum batter .
6. toothpick paneer and capsicum .
7. add the rest of the cooked batter on top and serve .

cottage cheese, paprica, mayonaise, honey, red chilli, herbs, curd

Taken from cookpad.com/us/recipes/331626-cottage-cheese-paneer-tikka (may not work)