Marinated Chicken Recipe

• 2 cloves garlic, crushed
• 1 1/2 c. oil
• 3/4 c. Kikkoman sauce
• 1/4 c. Worcestershire sauce
• 2 teaspoon dry mustard
• 1 tbsp. coarsely grnd pepper
• 1/2 c. tarragon vinegar
• 2 tbsp. minced parsley
• 1/3 c. lemon juice
• 2 frying chickens, disjointed

1. Mix first 9 ingredients; pour over chicken.
2. Chill overnight.
3. Place chickens and small amount of oil mix in baking pan.
4. Bake at 350 degrees for 1 hour.
5. Yield: 12 servings.

garlic, oil, kikkoman sauce, worcestershire sauce, mustard, pepper, tarragon vinegar, parsley, lemon juice, frying chickens

Taken from cookeatshare.com/recipes/marinated-chicken-41643 (may not work)