Barbecued Brisket Of Beef Recipe

• 1 (6 to 8 lb.) beef brisket
• Celery, garlic & onion pwdr (or possibly salt)
• 1 (3 ounce.) bottle liquid smoke
• 6 ounce. barbecue sauce
• Worcestershire sauce

1. Place brisket in large roasting pan with lid.
2. Pour entire bottle of liquid smoke over brisket.
3. Generously sprinkle entire brisket with celery, garlic and onion pwdr.
4. Turn brisket fatty side up.
5. Cover and chill overnight.
6. Before cooking, sprinkle with salt, pepper and Worcestershire sauce.
7. Bake covered at 275 degrees for 4 1/2 to 5 hrs.
8. Remove meat from oven and pour on barbecue sauce.
9. Let cold in pan.
10. Chill till chilled.
11. Slice and wrap in foil to reheat or possibly freeze.
12. Serve with barbecue sauce.

beef brisket, celery, liquid smoke, barbecue sauce, worcestershire sauce

Taken from cookeatshare.com/recipes/barbecued-brisket-of-beef-25220 (may not work)