Spicy Lamb Kabobs

• 12 cup olive oil
• 14 cup red wine vinegar
• 2 tablespoons orange rind, grated
• 1 tablespoon lemon juice
• 1 green onions with top, chopped
• 12 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 2 lbs lean lamb, cut into 1-1/2 inch cubes

1. To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
2. Add the lamb.
3. Refrigerate, covered 4 to 6 hours.
4. Drain lamb; reserve marinade.
5. Pour reserved marinade into a small sauce pan.
6. Bring to boil over high heat and boil for 1 full minute.
7. Arrange lamb on 4 to 6 skewers.
8. Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.

olive oil, red wine vinegar, orange rind, lemon juice, green onions, ground cinnamon, ground cloves, lean lamb

Taken from www.food.com/recipe/spicy-lamb-kabobs-223894 (may not work)