Grandma's Spanish Noodles Recipe

• 1 lg. pkg. wide egg noodles
• 2 (8 count) pkg. warm dogs
• 2 c. minced onion
• 2 c. minced celery
• 2 c. sharp grated cheese
• 2 lg. cans stewed tomatoes

1. Preheat oven to 350 degrees.
2. Cook egg noodles according to directions on package.
3. Line the bottom of a large covered roasting pan with the 16 warm dogs.
4. Cover the dogs with half the cooked noodles, half the minced onions, half the minced celery, and half the grated cheese.
5. Repeat the layering of egg noodles, onion, celery, and cheese.
6. Crush and pour on top the cans of stewed tomatoes.
7. Bake covered for 2 1/2 to 3 hrs till celery is tender.
8. Let set 15-30 min before serving.
9. This is an excellent winter dish, one which tastes better the second day.

wide egg noodles, warm dogs, onion, celery, grated cheese, tomatoes

Taken from cookeatshare.com/recipes/grandma-s-spanish-noodles-20450 (may not work)