sig's Chickpea, Blueberry and Tomato Salad

• 2 can best chickpeas rinsed and drained
• 1 large clove of garlic , crushed and mashed into paste with a little salt
• 1/2 large green,orange or red chilli, chopped very finely
• 1/2 red onion chopped finely
• 1 tbsp lemon juice
• 1 tbsp rasberry or red wine vinegar
• 4 tbsp olive oil
• 4 best tomatoes, seeded, cut into bite-size pieces
• 6 white or green tinned asparagus, cut into small pieces tips removed,
• 1 bunch each (small) coriander and mint chopped finely
• 2 good handfuls of blueberries

1. put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
2. mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.

best chickpeas, clove of garlic, green, red onion, lemon juice, rasberry, olive oil, tomatoes, white, coriander, blueberries

Taken from cookpad.com/us/recipes/336981-sigs-chickpea-blueberry-and-tomato-salad (may not work)