Spicy Rice

• 1 (20 ounce) candole pineapple tidbits
• 2 tablespoons vegetable oil
• 2 garlic cloves, pressed
• 1 yellow onion, chopped
• 1 cup minced celery
• 1 cup uncooked unconverted rice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 12 teaspoon ground ginger
• 12 teaspoon turmeric
• 18 teaspoon cayenne pepper (optional)
• 1 (14 1/2 ounce) can chicken broth
• 12 cup raisins
• 1 cup frozen peas, thawed
• 12 cup sliced green onion

1. Drain pineapple, reserve juice.
2. Heat oil in large skillet.
3. Saute garlic, onion, and celery until onion is soft.
4. Stir in rice, reserved juice, seasonings, chicken broth and raisins.
5. Bring to a boil.
6. Cover, simmer 20 minutes until rice is tender.
7. Stir in peas, green onion and pineapple.

candole pineapple, vegetable oil, garlic, yellow onion, celery, rice, salt, ground cumin, ground ginger, turmeric, cayenne pepper, chicken broth, raisins, frozen peas, green onion

Taken from www.food.com/recipe/spicy-rice-342977 (may not work)