Super Easy Vegetarian Whole Wheat Chili Bake

• 4 whole wheat tortillas, soft taco size
• 3 (15 ounce) cans vegetarian chili, recommended is Amy's Medium Spiced Chili
• 1 (8 ounce) packagevegetarian grilled chicken strips, recommended is Morningstar Farms Chik'n Strips
• 2 cups natural lowfat Mexican blend cheese
• 1 (15 ounce) can refried black beans

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 baking pan with cooking spray.
3. Place a thin layer of chili at bottom of pan.
4. Layer as follows: tortillas, black beans, chicken strips, chili, and cheese.
5. Recommended top layer is tortilla, chili, and cheese.
6. Cover with foil and bake for 30 minutes.

whole wheat tortillas, vegetarian chili, chicken strips, natural lowfat mexican, black beans

Taken from www.food.com/recipe/super-easy-vegetarian-whole-wheat-chili-bake-376873 (may not work)