Delicious Double Layer Pumpkin Pie Recipe

• 1 pkg. (3 ounce.) cream cheese
• 1 c. plus 1 tbsp. cool half and half lowfat milk
• 1 tbsp. sugar
• 1 1/2 c. thawed whipped topping
• 2 pkg. vanilla, flavored instant pudding (4 serving size)
• 1 can (16 ounce.) pumpkin
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon grnd cloves

1. Bake 10 min at 350 degrees.
2. PIE: Mix cream cheese, 1 Tbsp.
3. half & half and sugar with wire whisk till smooth.
4. Gently stir in whipped topping.
5. Spread on crust.
6. Pour 1 c. half & half into mixing bowl.
7. Add in pudding mix.
8. Beat with wire whisk till well blended, 1 to 2 min.
9. Let stand 3 min.
10. Stir in pumpkin and spices; mix well.
11. Spread over cream cheese layer.
12. Chill at least 2 hrs.
13. Garnish with additional whipped topping and nuts as desired.

cream cheese, milk, sugar, thawed whipped topping, vanilla, pumpkin, cinnamon, grnd ginger, cloves

Taken from cookeatshare.com/recipes/delicious-double-layer-pumpkin-pie-33169 (may not work)