Bacon roasted potato wedges

• 2 potato ,large ,cut
• 10 slice bacon or more
• 1 1/3 tsp each salt and pepper to taste
• 1 bunch spring onion,chopped
• 1 tsp oil to coat pan
• 1 tbsp butter

1. Boil water with half teaspoon of salt
2. Clean and cut potato into wedges ,no need to peel it
3. Add potato in hot water ,let it boil about 11minutes and 60 seconds ..hahaha..,drain ,set aside
4. Heat non stick pan on medium ,add oil ,once it hot ,add potato ,add butter
5. Toss the pan ,after oil and butter coated all pieces ,add chop bacon
6. Toss pan ,when bacon almost crisp add chopped spring onion ,wait til bacon look crispy ..its done :)

potato, bacon, salt, spring onion, oil, butter

Taken from cookpad.com/us/recipes/358115-bacon-roasted-potato-wedges (may not work)