Mocha Mambo

• 1 12 ounces cachaca (get the cachaca if you can find it) or 1 12 ounces light rum (get the cachaca if you can find it)
• 12 ounce Kahlua
• 1 ounce godiva chocolate-flavored liqueur
• 12 ounce triple sec
• 18-14 fluid ounce heavy cream (splash)
• crushed ice

1. Place the crushed ice in a cocktail shaker.
2. Add all ingredients and shake well.
3. Strain the drink into a glass.
4. Enjoy!

cachaca, kahlua, godiva chocolate, triple sec, cream, crushed ice

Taken from www.food.com/recipe/mocha-mambo-166612 (may not work)