Sweet Chilli Heat Wings

• 2 kg chicken wings
• 1 cup liquid honey
• 8 minced garlic cloves
• 2 -4 tablespoons sambal oelek
• 1 tablespoon chili powder
• 12 teaspoon cinnamon
• 2 limes, juice of
• 1 dash ground nutmeg
• salt and pepper
• 1 -2 tablespoon cornstarch

1. Mix all the together (except for the wings and cornstarch)in a bowl.
2. Put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
3. Preheat oven to 400F
4. Lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot.
5. Bake wings for 30 minutes.
6. While wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
7. When wings are done, drain the excess liquid into the marinade in the pot.
8. Mix cornstarch with a few tablespoons of water stir until completely dissolved.
9. Stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
10. ;Pour sauce over wings return to the oven and cook for 30-40 minutes.
11. Careful they will be EXTREMELY HOT!

chicken, liquid honey, garlic, chili powder, cinnamon, ground nutmeg, salt, cornstarch

Taken from www.food.com/recipe/sweet-chilli-heat-wings-284473 (may not work)