Chicken and Black Bean Chili

• 10 boneless skinless chicken thighs
• 2 onions
• 3 garlic cloves
• 3 small red chilies
• 1 bunch fresh cilantro
• 2 (28 ounce) cans chopped tomatoes
• 3 (15 ounce) cans black beans, drained and rinsed
• 1 tablespoon salt
• 1 12 teaspoons cumin
• 3 vegetable bouillon cubes
• 1 tablespoon honey
• 2 tablespoons paprika
• 1 12 teaspoons oregano
• 1 12 teaspoons chili powder
• 1 -2 lime
• 2 yellow peppers, chopped

1. Cut the chicken into 1 inch cubes and saute in olive oil.
2. Chop the onion, cilantro stalks (save the leaves for garnish), chili's and garlic in a food processor.
3. Add to the chicken and saute until soft.
4. Add the tomatoes, beans and all the spices & honey.
5. Simmer for 30-40 minute Add the lime juice and peppers just before serving.
6. Heat through.
7. Serve with plain yogurt and fresh cilantro.

chicken thighs, onions, garlic, red chilies, fresh cilantro, tomatoes, black beans, salt, cumin, vegetable bouillon cubes, honey, paprika, oregano, chili powder, lime, yellow peppers

Taken from www.food.com/recipe/chicken-and-black-bean-chili-513646 (may not work)