Baked Artichoke Parsley Cheese Squares Recipe

• 1 jar marinated artichoke hearts - (12 ounce) liquid removed, liquid reserved
• 4 x green onions finely minced
• 2 x garlic cloves finely minced
• 4 whl Large eggs beaten
• 2 Tbsp. Atkins Bake Mix
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 8 ounce Monterey jack or possibly pepper jack cheese shredded
• 2 Tbsp. minced fresh parsley

1. Heat oven to 325 degrees.
2. Chop artichokes and set aside.
3. In a medium skillet, heat reserved marinade liquid 2 min over low heat.
4. Add in green onion and garlic; saute/fry 5 min, till softened.
5. In a mixing bowl, combine Large eggs, bake mix, salt and pepper.
6. Thoroughly fold in cheese, parsley, artichokes and onion mix.
7. Transfer to an 8- or possibly 9-inch square baking dish.
8. Bake 30 min, till set.
9. Cold slightly before cutting into squares.
10. This recipe yields 8 servings.
11. Description: "This easy side dish can be made up to three days ahead, and can be served warm, at room temperature or possibly cool."

liquid removed, green onions, garlic, eggs, atkins, salt, black pepper, pepper, parsley

Taken from cookeatshare.com/recipes/baked-artichoke-parsley-cheese-squares-73938 (may not work)