Sauteed spinach and mushrooms

• 10 each baby potabella mushrooms
• 1/2 lb fresh spinach
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• 1 tbsp worcestershire sauce

1. Slice the mushrooms.
2. Put the sliced mushrooms and the spinach in a strainer and rinse off.
3. Add the oil to a pan and heat it up on medium heat.
4. Add the mushrooms and the spinach, cover pan with a lid.
5. Cook for 5 minutes, stir it and add all the spices.
6. After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!
7. !

baby potabella mushrooms, fresh spinach, olive oil, paprika, salt, worcestershire sauce

Taken from cookpad.com/us/recipes/360090-sauteed-spinach-and-mushrooms (may not work)