Baked spaghetti lasagna

• 3/4 lb angel hair pasta
• 24 oz marinara sauce
• 1 lb ground turkey
• 1 cup ricotta
• 1 cup parmesian
• 2/3 cup mozzarella cheese
• 1 onion, chopped
• 2 eggs beaten
• 1 handfull of baby spinach
• 1 mushrooms sliced
• 1 tbsp Italian seasoning
• 2 clove garlic minced
• 1/4 cup parsley
• 1/2 tsp red pepper flakes
• 1 olive oil, extra virgin
• 1 cup water

1. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it.
2. Saute turkey and onions until turkey is crumbled and no longer pink.
3. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper.
4. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
5. Add marinara sauce , water, and chopped parsley.
6. Bring to a boil and let simmer.
7. Now is the time to cook your angel hair pasta, 5 minutes
8. When pasta is done, strain and cool down with cold water.
9. Transfer in a bowl.
10. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
11. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture.
12. Thats the start of your lasagna.
13. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
14. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
15. Top it all with the remaining pasta, marinara, and mozzarella.
16. Cover and bake for 40 minutes.
17. Uncover and bake for another 10 mintes.
18. Let it rest for another 5 minutes

angel hair pasta, marinara sauce, ground turkey, ricotta, parmesian, mozzarella cheese, onion, eggs, handfull, mushrooms, italian seasoning, clove garlic, parsley, red pepper, olive oil, water

Taken from cookpad.com/us/recipes/362381-baked-spaghetti-lasagna (may not work)