Creamy Basil & Tomato Pasta

• 6 tomatoes, chopped (about 3 cups)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup chopped fresh basil
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 lb. linguine, uncooked
• 1/2 cup pine nuts, toasted

1. Combine first 4 ingredients.
2. Let stand 30 min.
3. Cook pasta in large saucepan as directed on package, omitting salt; drain.
4. Place in large bowl.
5. Add tomato mixture and pine nuts; mix lightly.

tomatoes, philadelphia cream cheese, fresh basil, tomato vinaigrette, linguine, pine nuts

Taken from www.kraftrecipes.com/recipes/creamy-basil-tomato-pasta-74526.aspx (may not work)