Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

• 1 lb ground beef
• 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
• 1 egg
• 1/3 lb Bacon (chopped)
• 1 medium onion, chopped
• 1/4 cup Kraft Hickory BBQ sauce
• 3 slice Kraft Big Slice cheddar cheese
• 12 Hawaiian Rolls

1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet.
4. Bake for 30 minutes.
5. While the meatballs are baking, fry the bacon until crispy over medium-high heat.
6. Remove bacon from skillet, leaving the grease in the skillet.
7. Add the onions to the skillet and reduce heat to medium, stirring often until tender.
8. Cut rolls in half and add one meatball to the bottom portion of each roll.
9. Brush the tops with BBC sauce.
10. On top of the meatballs add the cheese slices, bacon bits and grilled onions.
11. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
12. Top the meatballs withe rolls and serve.

ground beef, take smokey, egg, bacon, onion, cheddar cheese, hawaiian rolls

Taken from cookpad.com/us/recipes/359578-smokey-mesquite-bbq-cheddar-grilled-onion-sliders (may not work)