Crunchy Almond Granola

• 4 cups Old Fashioned Oats
• 1 cup Whole, Raw Almonds
• 1/2 cups Flaked Sweetened Coconut
• 1/2 cups Sunflower Seeds
• 2 Tablespoons Ground Flax Seed
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Salt
• 1/4 cups Brown Sugar
• 13 cups Canola Oil
• 1/4 cups Honey
• 2 teaspoons Vanilla Extract

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat (or neither!
2. ).
3. In an extra large bowl, stir together oats, almonds, coconut, sunflower seeds, flax seed, cinnamon, and salt.
4. Combine thoroughly.
5. In a separate small bowl, stir together brown sugar, oil, honey and vanilla.
6. Pour wet mixture onto the dry ingredients and use a large spoon to stir, stir, stir until thoroughly incorporated.
7. Spread the granola onto the baking sheet.
8. Bake for 10 minutes.
9. Stir gently.
10. Bake another 10 minutes.
11. Stir gently.
12. If granola is not browning yet and seems to be extremely moist still, bake another 5 minutes, or until golden brown.
13. Granola will still be slightly moist.
14. Cool completely on the baking sheet.
15. Granola will be perfectly cooked and crunchy!
16. Serve atop a dish of yogurt or straight from your hand to your mouth.
17. Yum!

oats, almonds, coconut, sunflower seeds, ground, ground cinnamon, salt, brown sugar, canola oil, honey, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crunchy-almond-granola/ (may not work)