Wild Bill's BBQ Fajita

• 1 qt. KRAFT Italian Dressing, divided
• 2 each beef briskets
• 1 qt. KRAFT Original Barbecue Sauce
• 6 each large onions, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 8 each large red peppers, cut into strips
• 36 each flour tortillas (6 to 8 inch), warmed

1. Pour 2-1/2 cups of the dressing (or 1-1/4 cups of the dressing for trial recipe) over meat in shallow nonreactive pan; turn meat over to coat both sides with dressing.
2. Cover and refrigerate at least 2 hours or overnight to marinate, turning occasionally.
3. Remove meat from marinade; discard marinade.
4. Place meat in full-size hotel pan (or half-size hotel pan for trial recipe).
5. Cover with foil.
6. Bake in 275F-standard oven for 3 hours (or in 250F-convection oven for 1-1/2 hours) or until meat is cooked through (160F).
7. Drain excess liquid.
8. Pour barbecue sauce over meat.
9. Continue baking 15 to 20 min., basting occasionally with the liquid in bottom of pan.
10. Meanwhile, grill onions and peppers over medium-high heat 10 min.
11. or until crisp-tender, turning and brushing occasionally with the remaining 1-1/2 cups dressing (or remaining 3/4 cup dressing for trial recipe).
12. Cut meat diagonally across the grain into thin slices.
13. For each serving: Spoon 3 oz.
14. of the meat onto 1 tortilla; top with 1/2 cup of the vegetables.
15. Roll up.

italian dressing, beef briskets, barbecue sauce, onions, red peppers, flour tortillas

Taken from www.kraftrecipes.com/recipes/wild-bills-bbq-fajita-97738.aspx (may not work)