Tuna Noodle Salad

• 1 (6 ounce) can tuna
• 1 large sweet onion
• 1 (16 ounce) box elbow macaroni (bow ties for special occasions)
• 4 tablespoons Miracle Whip (add more if desired)
• 1 teaspoon season salt
• 1 teaspoon garlic powder
• 1 (1 lb) bag baby carrots
• 1 cup celery, chopped (optional)
• 1 cup assorted cubed cheese (optional)

1. Prepare noodles to box directions.
2. Drain and let cool.
3. Drain Tuna and add to noodles.
4. Add onion, celery (optional), and Miracle Whip.
5. Mix well.
6. Add season salt and garlic powder.
7. Mix well.
8. Taste.
9. Add more seasoning or miracle whip to your liking.
10. Arrange salad in a decorative bowl or dish.
11. Level the top.
12. Arrange carrots on top (I usually do a flower shape -- be creative!
13. ).
14. Let chill in fridge for approximately 20 minutes for best results!
15. Sometimes I will add cubed cheese for a change.
16. Either mix in salad or arrange on top with carrots.

tuna, sweet onion, elbow macaroni, miracle, season salt, garlic, baby carrots, celery, cheese

Taken from www.food.com/recipe/tuna-noodle-salad-15591 (may not work)