Garlic Grits Casserole

• 1 cup grits
• 4 1/2 cups boiling water
• 1 teaspoon salt
• 10 ounces herb and garlic cheese, such as Boursin
• 1/4 cup (1/2 stick) salted butter
• 2 medium eggs
• 1/2 cup milk
• 1 tablespoon salted butter, melted
• 1 cup crushed cornflakes

1. Preheat the oven to 350F.
2. Grease a 9 x 12 x 2-inch casserole dish.
3. Cook the grits in the boiling water with the salt until thickened, about 5 minutes.
4. Add the garlic cheese and butter to the hot grits and stir until melted and incorporated.
5. Beat the eggs and add the milk to the beaten eggs.
6. Slowly stir the egg mixture into the grits.
7. Pour the mixture into the prepared dish.
8. Pour the melted butter over the cornflakes and stir to distribute the butter.
9. Sprinkle the crumb mixture on top of the grits.
10. Bake for 45 minutes.
11. Even non-grits-lovers should try this recipe from my mother-in-law, Blanche Bernard.

grits, boiling water, salt, garlic cheese, butter, eggs, milk, butter, cornflakes

Taken from www.epicurious.com/recipes/food/views/garlic-grits-casserole-389077 (may not work)