Spicy Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons finely chopped red onions
• 14 cup finely chopped dill pickle
• 1 teaspoon lemon juice
• 1 teaspoon sriracha sauce
• kosher salt and fresh ground black pepper

1. Combine everything in a small bowl and mix well.
2. Can be kept in the refrigeratoe for 2 days.

mayonnaise, red onions, dill pickle, lemon juice, sriracha sauce, kosher salt

Taken from www.food.com/recipe/spicy-tartar-sauce-472231 (may not work)