Chesapeake Tartar Sauce

• 1/2 cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon capers
• 1 teaspoon crab boil seasoning (recommended: Old Bay)

1. Put all the ingredients into a bowl and whisk until well blended.
2. Refrigerate until ready to serve.
3. May be made 1 week in advance.

mayonnaise, lemon zest, capers, crab boil seasoning

Taken from www.foodnetwork.com/recipes/chesapeake-tartar-sauce-recipe.html (may not work)