Strawberry Pretzel Squares

• 2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 2/3 cup non-hydrogenated margarine, melted
• 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 2 Tbsp. milk
• 1 cup thawed Cool Whip Whipped Topping
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350F.
2. Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan.
3. Bake 10 min.
4. ; cool.
5. Beat cream cheese, remaining sugar and milk in medium bowl with mixer until well blended.
6. Stir in Cool Whip; spread over crust.
7. Refrigerate until ready to use.
8. Add boiling water to jelly powders in large bowl; stir 2 min.
9. until completely dissolved.
10. Stir in cold water.
11. Refrigerate 1-1/2 hours or until thickened.
12. Stir in strawberries; spoon over cream cheese layer.
13. Refrigerate 3 hours or until firm.

pretzels, sugar, nonhydrogenated margarine, cream cheese, milk, topping, boiling water, cold water, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-pretzel-squares-82654.aspx (may not work)