Chicken Rice Bake Recipe

• 1 1/2 c. brown rice (uncooked)
• 1 1/2 c. water
• 1/2 to 3/4 env. Lipton Onion Soup Mix
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 6-8 servings chicken pcs

1. Sprinkle rice in bottom of 9x12 pan.
2. Pour in water.
3. Sprinkle onion soup mix on top of rice.
4. Place chicken pcs on top.
5. Spread soups directly from cans on top of chicken.
6. Bake 325 degrees approximately 2 hrs till tender.
7. Add in warm water as necessary.

brown rice, water, onion soup mix, cream of mushroom soup, cream of celery soup, chicken

Taken from cookeatshare.com/recipes/chicken-rice-bake-18754 (may not work)