Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

• 1 Chicken breast
• 1 pinch each Salt and pepper
• 1 tbsp Sugar
• 1 tbsp Sake
• 2 tbsp Katakuriko
• 2 tbsp Ponzu
• 1 tbsp Sesame oil
• 1/2 stalk Japanese leek (or green onions), minced

1. Combine the ingredients to make the sauce.
2. Add ra-yu hot sesame oil to taste, if you like it spicy.
3. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
4. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

chicken, salt, sugar, sake, katakuriko, ponzu, sesame oil, stalk japanese

Taken from cookpad.com/us/recipes/156105-tasty-chicken-breast-with-japanese-leek-and-ponzu-sauce (may not work)