Ham Glaze

• 12 cup pineapple juice
• 1 cup brown sugar
• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 tablespoon dried mustard

1. Mix all ingredients together.
2. Baste ham with glaze while baking.
3. Apply the remainder when ham is done.
4. Note: I typically double if not triple this recipe.

pineapple juice, brown sugar, flour, mustard

Taken from www.food.com/recipe/ham-glaze-470662 (may not work)