Cuban Inspired Pork Skewers

• 1 pound Pork Shoulder, Cut Into Chunks
• 2 Tablespoons Olive Oil
• 1 pinch Sea Salt And Pepper, Generous Amount
• 5 whole Limes, Juiced
• 6 cloves Garlic, Chopped
• 1 bunch Cilantro, Chopped
• 1 Tablespoon McCormick Grillmates Applewood Rub, (heaping Tablespoon)

1. If using bamboo skewers, soak in water for 20 minutes before putting meat on.
2. Cut pork chunks into smaller (evenly sized) pieces so they will cook evenly on the grill.
3. Add olive oil, salt, pepper, juice of the limes, garlic and cilantro and let marinate for at least 15 minutes in the refrigerator.
4. After the meat has marinated, add the applewood rub and stir into the meat mixture.
5. Put meat on skewers.
6. Grilling directions:
7. Grill on a medium/high heat grill for 10 minutes total, turning halfway through, or until internal temperature reaches 160 degress.
8. I recommend grilling with tri-color pepper skewers for a colorful and healthy meal.
9. Salud!

pork shoulder, olive oil, salt, whole limes, garlic, cilantro, rub

Taken from tastykitchen.com/recipes/main-courses/cuban-inspired-pork-skewers/ (may not work)