The Bombardier

• 2 ounces Bombay gin
• 1/4 ounce orange juice
• 1/2 ounce fresh lime juice
• 3 ounces club soda
• 3 ounces tonic
• dash Grenadine
• 1 fresh mint leaf for garnish

1. Shake liquid ingredients in a shaker, and pour into a highball glass over ice.
2. Float the mint leaf.

bombay gin, orange juice, lime juice, club soda, grenadine, mint leaf

Taken from cooking.nytimes.com/recipes/11551 (may not work)